Chocolate Souffle

Hello readers!
Months ago I decided to bake again!That time, I was literally on fire for baking after watching Masterchef for a whole week. Haha! I've watched Masterchef US as well as Masterchef Aus Junior and seriously they are all so talented!! ESPECIALLY those Juniors. Can you believe their land they like 9-12 and the actually cook amazing foods.
I was sooooooo inspired and realized if they can bake why can't I? I'm like 10 years older than them. Hahaha :P I decided to try a recipe by the youngest girl in Masterchef Aus Junior -----


CHOCOLATE SOUFFLE


Da YUMS! :D:D:D Baked it for my sis's birthday.. and trust me, I didn't know this dessert was supposed to be a difficult one.

Ingredients needed. Chocolate ALERT!!! :):)

 Chocolate bars, Butter, Egg Whites, Egg Yolks, Caster Sugar, Thick Cream etc..

 Fill the glass with caster sugar so that the souffle won't stick

 Mix the butter, sugar and egg whites, then with the melted chocolate!

Then place it in the glass

xx

 This is for the Chocolate Cream.

Mixing melted Chocolate again with thick cream.

 Nice and stickyyyyy. YUMS!!!

 Anxiously waiting for the outcome

I baked two trays of it.. one for me, one for dad, one for mom, one for sis :P

and the first tray turned out to be................................

A FAILURE T__________T SOB SOB.

The next tray....?

 

 SUCCESS! YAAAY! :) <3

Honestly I didn't know what was it supposed to look like. I thought I did it right on the first tray.. Didn't know it was supposed to have this perfect round crisp on top until I baked for the 2nd time. Maybe it's because of how I mixed the eggwhites. It is a very technical thing. I told you it was difficult! >__< and my sister told me that even some the chefs are afraid to make this dish cos it's hard to beat up the eggwhites in the perfect texture. Anyway I still pulled up the second batch of souffles. :)) Yaay!

 

 My pretty outcome. with two imperfect souffles.

 

xoxo